产品信息 - Classical Yoghurt Starter Culture->healthy food

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Classical Yoghurt Starter Culture

产品分类 :

生化科技->健康食品->健康食品

产品规格

Model No: Classical

Country	CN
Brand	Wecare-bio
Packing	Aluminum foil
Minimum Order	1
Payment Term	L/C,T/T,D/P,Paypal,Western Union

产品描述

There are two main lactic acid bacteria used in making homemade and catering yogurt. Usually L. bulgaricus and S. thermophilus are added at a ratio of 1:1. Other types have additional strains of bacteria, which affect the taste and potential health benefits of the curd. 


Properties:


1.Classical Lactic Lactobacillus and Streptococcus;


2.Digest and Intestinal Peristalsis Promotion;


3.Relieve Constipation and Diarrhea.


 



<img src="http://i.bosscdn.com/product/75/35/33/a2feeef5f267a8a7989cf76e67.jpg" alt="" width="600" />


 



Advantages:


   1.Possess patent strains, rich and activate probiotics enhance the nutrition
values of handmade yoghurt, pickles and enzyme;Advantage:


   2.Exclusive biological protective technology extended shelf-life;


   3.No artificial colors and chemical preservatives, its natural and safe;


   4.Flexible and convenient of usage, high content of living bacterium.


 



<img src="http://i.bosscdn.com/product/fc/b6/f7/92beabcf60a2abd42c2d99f59c.png" alt="" width="400" /> 



 



Usage guidance:


  1.Sterilized and clean devices with hot boiled water;


  2.Add sugar (recommended mass scale of 6%) in pure or fresh milk, then add
starter culture;


  3.Stir about 3 minutes until fully dissolved;


  4.Pour the dissolved solution into yogurt maker container, then ferment for
6-8 hours.
wecare-life.com

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