产品信息 - Lactococcus Lactis Freeze dried powder Plus FOS->Food Additive

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Lactococcus Lactis Freeze dried powder Plus FOS

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化學->化學原料->食物附加劑

Lactococcus Lactis Freeze dried powder Plus FOS

产品规格

Country	CN
Packing	Food grade aluminum foil
Minimum Order	1
Payment Term	L/C,T/T,D/P,Paypal,Western Union

产品描述

L. lactis LLa61 was isolated from yogurt. L.
lactis LLa61 is of crucial importance for manufacturing dairy products, such as
buttermilk and cheeses. When L. lactis ssp. lactis is added to milk, the
bacterium uses enzymes to produce energy molecules (ATP), from lactose. The
byproduct of ATP energy production is lactic acid. 


L.lactis LL162 strain is a yogurt fermentation strain growing in lower temperature of 28℃, and after 8 hours fermentation, the strain can produce flavor substance and strengthen the creamy flavor of yogurt. Also, L.lactis is a nisin producer and inhibit bacteria contaminants in the yogurt.


This strain is high stability as a probiotics strain in the room temperature.
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