Qingdao Full Power Im & Ex Co., Ltd.

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1. Full Cream Milk Powder

Application: nutrition-milk drinks, yoghurg products, fermented dairy foods, ice cream, milk chocolates, candy,bakery industry, etc.

* CHEMICAL:
- protein: 23.5%min
- fat: 26%min
- moisture: 4.0%max
- insolubility index: <=0.5%/ml ...

2. Calcium Gluconate

properties: white granules or white powder and smelless

usage: It is used for food nutrition strengthening dose,buffering agent and hardening agent.

Quality Standard:

content % : 99.0~102.0

Chlorid(As Cl-)% <=0.05

Sulfate(As ...

3. Citric Acid Monohydrate

BP98 / USP24 / FCC IV / E330

Mainly used in food,drink as sourness agent, season, and antiseptic, preservative.

Mesh Size :8-16

CHARACTERS : WHITE,CRYSTALLINE POWDER,COLORLESS CRYSTALS OR GRANULES.
IDENTIFICATION COMPLIES WITH THE ...

4. Potassium Sorbate

Conform with the standard of FCC IV

Appearance : White Granular or Powder
Assay(C6H7O2K) : 99.0%-101.0%
Acidity or Alkalinity(as C6H8O2 or K2CO3) <=1.0%
Heavy Metal(as Pb) <=10 ppm
Arsenic(as As) <=2 ppm
Mercury(as Hg) ...

5. Zinc Citrate

propertie: white powder and no smell. It can be dissolved in water slightly and dissolved in mine acid and hydrogen oxygenizing alkali.

usage: It is used for nutrition strengthening dose and zinc strengthening dose in the food and health ...