Labh Group of Companies-Food Ingredients Division

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1. Sweeteners

A sweetener is a food additive which adds the basic taste of sweetness to a food.

Range of our Sweeteners includes:

Sucralose
Fructose
Sorbitol
High Malto Corn Syrup

Sucralose
Sucralose is the low-calorie sweetener made from ...

2. Preservatives

Preservatives prevent food spoilage from bacteria, molds, fungi, or yeast (antimicrobials); slow or prevent changes in color, flavor, or texture and delay rancidity (antioxidants); maintain freshness.

Preservatives may be antimicrobial preservativ ...

3. Stabilizers, Emulsifier & Thickeners

Natural gums are polysaccharides of natural origin, capable of causing a large viscosity increase in solution, even at small concentrations. In the food industry they are used as thickening agents, gelling agents, emulsifiers and stabilizers. ...

4. Flavors

We offer good quality flavor that are formulated from natural ingredients. It is added to food items to enhance the flavor of the food. Our quality conscious approach is reflected by the universal acceptance of our products by some of the best ...

5. Food Colors

The first characteristic of a food that one would observe is its color and appearance. This visual appearance in turn largely pre-dominates our judgment about the quality and taste of the food.
Food coloring is used both in commercial food ...